Description: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.97 USD
Location: Aurora, Illinois
End Time: 2024-10-04T18:02:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and more
Number of Pages: 192 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2016
Topic: Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Middle Western States, United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.3 in
Illustrator: Yes
Genre: Travel, Cooking, Photography, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Darcy Dougherty Maulsby
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
