Description: This cookbook is a must-have for anyone who loves cooking. With recipes from America's Test Kitchen, you can be sure that each dish will turn out perfectly. The book includes over 300 pages of recipes for regional and ethnic American cuisine, all compiled in a hardcover format. Published in 2008 by America's Test Kitchen, the book titled "Behind the Scenes with America's Test Kitchen" features the work of renowned authors John Burgoyne, Carl Tremblay, and Daniel Van Ackere. The book is perfect for those who enjoy cooking and want to explore new recipes and techniques. With a focus on delicious and authentic American cuisine, this cookbook is a great addition to any kitchen.Sold as is. See Photos for ConditionPlease contact us with any questions or concerns you have about your purchase.
Price: 28.35 USD
Location: Cedar Rapids, Iowa
End Time: 2024-11-05T03:35:12.000Z
Shipping Cost: 6.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2008
Publisher: America's Test Kitchen
Book Title: Behind the Scenes with America's Test Kitchen
Topic: Regional & Ethnic / American / General
Number of Pages: Xiv, 337 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: John Burgoyne, Carl Tremblay, Daniel Van Ackere
Format: Hardcover
