Description: Discover the most popular recipes from the classic Bell's Best Cookbook with this special edition revised version. This cookbook features 285 pages of regional and ethnic American dishes, perfect for young adults, ages 9-12, and adults. The plastic comb binding and spiral format make it easy to use and navigate through the book. With a release date of October 30, 2006, this cookbook has been a favorite for years. Get your hands on this incredible cookbook and start cooking up a storm today!
Price: 32 USD
Location: Meridian, Mississippi
End Time: 2024-12-09T20:11:56.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Plastic Comb
Product Group: Book
Number Of Items: 1
PartNumber: 9781893062931
Part Number: Does not Apply
Signed: No
Label: Quail Ridge Press
Narrative Type: Nonfiction
MPN: Does not apply
Languages: english
Original Language: English
Intended Audience: Adults, Young Adults, Ages 9-12
Studio: Quail Ridge Press
Edition: Revised Edition, Special Edition
Brand: Unbranded
Product Type Name: ABIS_BOOK
Type: ABIS_BOOK
Publication Date: 2021-01-01
Manufacturer: Quail Ridge Press
Features: Spiral Bound
Country/Region of Manufacture: United States
Release Date: 2006-10-30
Book Title: Best of the Best from Bell's Best Cookbook : The Most Popular Recipes from the Four Classic Bell's Best Cookbooks
Number of Pages: 285 Pages
Language: English
Publisher: Quail Ridge Press, Incorporated
Publication Year: 2006
Topic: Regional & Ethnic / American / General, Courses & Dishes / General
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 15.6 Oz
Author: Telecompioneers of Mississippi
Item Length: 9 in
Item Width: 6.6 in
Book Series: Best of the Best Cookbook Ser.
Format: Spiral
