Description: California Cooking and Southern Style by Frances Schultz, Stephanie Valentine Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description "This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." -BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultzs hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all whove sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether youre planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus isfollowed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Stylewill make your mouth water, your eyes dance, your guests grateful, and your heart happy. Author Biography Frances Schultz is a contributing editor for House Beautiful magazine and regularly writes for Veranda and travel website Indagare. She has also written for the Wall Street Journal and Town & Country, and has been a guest on the Today Show. She is author and co-author of several books on decoration, design, and entertaining, including Atlanta at Home, Atlanta at Table, Ryan Gaineys Well Set Table, Christopher Lowells The Hassle Free Host, Michelle Ragos Signature Weddings, A House in the South, and the popularThe Bee Cottage Story.Chef Stephanie Valentine is a graduate fellow of the Culinary Institute of America and talented protge of acclaimed late chef and restaurateur Charlie Trotter, serving as his sous chef and then as chef de cuisine. Following a four-year turn as chef at the groundbreaking raw food restaurant Roxannes near San Francisco, she joined Rancho la Zaca as private chef in 2004. She contributed recipes for Charlie Trotters and Roxanne Kleins bestselling Raw cookbook, and has written and tested all the recipes in this book. Review "This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." —Booklist "Rancho la Zaca, where good food and a harmonious setting feed both the body and the soul . . . The Southern Style of the title is epitomized by Frances herself and what she brings to her brand of hospitality, which she sees as a calling." —Santa Barbara Magazine "Our ebullient hostess is quick-witted, barrels of fun, and glamorous. Her tables are beautiful, personal, and conceived to make a special occasion for her guests. The food is delicious and abundant—I call this a hospitality trifecta! And, because we are talking about Frances here, you know she would take it a step further, providing not only recipes but also menus, it couldnt be easier. Give me a call when you make the duck lasagna!" —Charlotte Moss "This book is lyrical, delicious, and gorgeous . . . just like Frances!" —Alex Hitz, author of My Beverly Hills Kitchen and The Art of the Host "This book is fabulous! Fun and funny as ever to read, Frances is as warm and welcoming to her readers as she is to her friends and guests. Spot-on menus, terrific recipes, pretty tables, and beautiful photographs, make this book a trusted source and a perennial treasure for any host, aspiring and accomplished alike." —Carolyne Roehm, Style Icon & Lifestyle Maven Praise for Frances Schultzs The Bee Cottage Story "Lighthearted, self-indulgent, frivolous, and likable—a good beach read, especially in the Hamptons." —Publishers Weekly "Frances Schultz . . . has built a career on her sense of beauty, her storytelling genius, and her warm Southern charm." —Signature magazine "The Bee Cottage Story by Frances Schultz is a true delight. Every woman in America will love this witty, wise, and wonderful book. Absolutely charming from start to finish." —Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe Long Description "This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." -- Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultzs hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all whove sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether youre planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy. Review Quote Praise for Frances Schultzs The Bee Cottage Story "Lighthearted, self-indulgent, frivolous, and likable--a good beach read, especially in the Hamptons." -- Publishers Weekly "Frances Schultz . . . has built a career on her sense of beauty, her storytelling genius, and her warm Southern charm." -- Signature magazine " The Bee Cottage Story by Frances Schultz is a true delight. Every woman in America will love this witty, wise, and wonderful book. Absolutely charming from start to finish." --Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe Description for Sales People Authors 2015 Skyhorse title The Bee Cottage Story is in its 6th printing and has sold more than 15,000 copies. Author will travel and continuously promote her work. Author has 15.5k followers on Instagram and email subscription through her popular style blog. Author has made guest appearances on The Today Show , The Christopher Lowell Show , CNNs Open House , and Turner Souths Home Plate . Author is a contributing editor and/or writes regularly for: House Beautiful, Veranda, Indagare, Town & Country , the Wall Street Journal , and the New York Social Diary . Details ISBN151074049X Author Stephanie Valentine Publisher Skyhorse Publishing Year 2019 ISBN-10 151074049X ISBN-13 9781510740495 Format Hardcover Short Title California Cooking and Southern Style Language English Subtitle 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings DEWEY 641.59794 Imprint Skyhorse Publishing Place of Publication New York, NY Country of Publication United States Illustrations Color photographs NZ Release Date 2019-07-18 US Release Date 2019-07-18 UK Release Date 2019-07-18 Pages 200 Publication Date 2019-07-18 Audience General AU Release Date 2020-02-24 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 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Restocking fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Format: Hardcover
Language: English
ISBN-13: 9781510740495
Author: Frances Schultz, Stephanie Valentine
Type: Does not apply
Book Title: California Cooking and Southern Style