Classic Chinese Cuisine

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Release Year: 1996

Book Title: Classic Chinese Cuisine

Number of Pages: 400 Pages

Language: English

Publisher: Houghton Mifflin Harcourt Publishing Company

Topic: Regional & Ethnic / Chinese, General

Publication Year: 1994

Illustrator: Bray, Kathy, Yes

Genre: Cooking

Item Weight: 44.8 Oz

Author: Nina Simonds

Item Length: 11.4 in

Item Width: 8.7 in

Format: Hardcover