Description: This book is in very good condition with minimal wear. This textbook is a valuable resource for anyone interested in the subject area of cooking and culinary competitions. The publication name is "Culinary Competitions : Cooking to Win!" by American Culinary Federation Staff and Edward G. Leonard. It was published in 2005 by Wiley & Sons, Incorporated, John. The book is available in trade paperback format and has 224 pages. The book is written in English and covers a general subject related to cooking. It includes information about culinary competitions and how to win them. The item measures 9.3 inches in length, 7.5 inches in width, and 0.5 inches in height. It weighs 14 ounces and has a number of pages of 224. This textbook is perfect for anyone interested in cooking and culinary competitions, and it is sure to be a valuable addition to any library.
Price: 17 USD
Location: Bonner, Montana
End Time: 2024-10-09T21:44:28.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 224 Pages
Language: English
Publication Name: Culinary Competitions : Cooking to Win!
Publisher: Wiley & Sons, Incorporated, John
Subject: General
Item Height: 0.5 in
Publication Year: 2005
Type: Textbook
Item Weight: 14 Oz
Author: American Culinary Federation Staff, Edward G. Leonard
Subject Area: Cooking
Item Length: 9.3 in
Item Width: 7.5 in
Format: Trade Paperback
