Description: Culinary History of Iowa, A, Iowa, American Palate, Paperback Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls'served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-11-17T21:34:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467136327
Book Title: Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and more
Number of Pages: 192 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2016
Topic: Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Middle Western States, United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.3 in
Illustrator: Yes
Genre: Travel, Cooking, Photography, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Darcy Dougherty Maulsby
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
