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Food Microbiology: An Introduction by Montville

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Food Microbiology: An Introduction by Montville

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Author: Montville

Book Title: Food Microbiology: An Introduction

Language: English

Topic: Microbiology

Format: hardcover

Narrative Type: Microbiology

Genre: N/A

Publisher: Brand: ASM Press

Publication Year: 2012

Type: Book

Intended Audience: N/A

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