Description: Home Sausage Making: How-To Techniques for Making and Enjoying 100 S - VERY GOOD Product Id:158017471X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.49 USD
Location: Montgomery, Illinois
End Time: 2024-10-27T22:32:12.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages AT Home
Item Length: 9in.
Item Height: 0.8in.
Item Width: 7in.
Author: Susan Mahnke Peery, Charles G. Reavis
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2003
Genre: Cooking
Item Weight: 19.1 Oz
Number of Pages: 288 Pages
