Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Management of Food and Beverage Operations'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
Price: 12.94 USD
Location: San Jose, California
End Time: 2024-11-08T16:25:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2000
Publisher: Educational Institute of T.H.E. American Hotel & Motel Association
Edition: 3
Publication Year: 1999
Topic: Industries / Food Industry, Beverages / Alcoholic / Bartending
Book Title: Management of Food and Beverage Operations
Number of Pages: X, 350 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Jack D. Ninemeier
Format: Hardcover
