Description: This collection is a Chef's reference file of recipes & menus gathered along the way from multiple sources representing a wide range of culinary styles & cuisines. It contains 1000s of culinary techniques, recipes, articles, menus & dietary information from all types & styles of restaurant & food service operations collected over several years until 2012 Such a collection makes a great inspiration resource of menu examples & recipe ideas for the restaurant operator & food & beverage-kitchen manager responsible for the development of seasonal menus, banquet menus, daily menu specials, healthy choice menus, menus for special events & holidays & cycle menus that commonly change on a daily-weekly or seasonal basis depending on the style & type of dining operation. See pictures for some examples & details of the contents. Check the catalog for more restaurant & food service training & resource material & watch for future manager's professional reference collections to be listed soon... Specs:Binder: 11.5 in x 10 in x 1.5 in 3-ring 3.5 lbs raw weight - 3 rings stuffed full of pages (to full 1.5-inch ring capacity) & clippings & front & back inside cover pockets also stuffed with resource material; articles, menus & recipes.
Price: 35 USD
Location: Council, Idaho
End Time: 2024-08-29T20:17:34.000Z
Shipping Cost: N/A USD
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All returns accepted: ReturnsNotAccepted
Brand: Unbranded
