Description: New Food Product Development: From Concept to Marketplace, Second Edition by Fuller, Gordon W. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 15.84 USD
Location: Aurora, Illinois
End Time: 2024-09-21T20:07:14.000Z
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Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 408 Pages
Publication Name: New Food Product Development
Language: English
Publisher: CRC Press LLC
Subject: Food Science, Industries / Food Industry, Management
Item Height: 1.1 in
Publication Year: 2004
Type: Textbook
Item Weight: 24.1 Oz
Subject Area: Technology & Engineering, Business & Economics
Item Length: 9.2 in
Author: Laurie Kelly, Gordon W. Fuller
Item Width: 6.4 in
Format: Hardcover
