Description: Pasta, The Authentic Italian Kitchen, written by Agostina Maffe & Gigliola Pedrazzoli (1995) English language edition, 1st Edition, 2nd Printing, Strawpaper Press, New Haven, Connecticut, Hardcover (unique cardboard boards). No dust jacket. Book boards and spine are in good condition. Slight edge rubbing and corner bumping. Slight damage to color near top of front cover, as if tape has been applied and removed. Binding is square and tight. Pages are clean and flat. Overall condition is 'Very Good'. Multiple shipping options available. We can combine shipping on multiple purchases. Thanks for your interest!
Price: 11.11 USD
Location: Georgetown, Kentucky
End Time: 2024-09-30T17:20:13.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: Italian
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1995
Type: Cook Book
Personalized: No
Country/Region of Manufacture: Italy
Book Title: Pasta
Author: Michaell Sola
Format: Hardcover
Language: English
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publisher: Strawpaper Press, Incorporated
Genre: Cooking
Number of Pages: 224 Pages
