Description: Preserving Food without Freezing or Canning: Traditional Techniques Using - GOOD Product Id:1933392592 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Price: 14.54 USD
Location: Montgomery, Illinois
End Time: 2024-08-14T06:09:13.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: The Gardeners and Farmers of Centre Terre Vivante
Format: Trade Paperback
Language: English
Topic: General, Methods / Canning & Preserving
Publisher: Chelsea Green Publishing
Publication Year: 2007
Genre: Cooking
Item Weight: 12 Oz
Number of Pages: 224 Pages
