Description: This signed first edition hardcover cookbook titled "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" is a must-have for any cooking enthusiast. Written by Sally Swift and Lynne Rossetto Kasper, the book features 352 pages filled with mouth-watering recipes, essays, and narratives that cover various regional and ethnic cuisines, quick and easy methods, and general American courses and dishes. Published by Crown Publishing Group, T.H.E. in 2008, this book is in English and measures 9.4in in length, 7.6in in width, and 1.1in in height. With a weight of 42.6 ounces, this cookbook is an excellent addition to any home library and will provide years of culinary inspiration.
Price: 30 USD
Location: Duluth, Georgia
End Time: 2024-12-05T20:03:17.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: Yes
Edition: First Edition
Book Title: Splendid Table's How to Eat Supper : Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Item Length: 9.4in
Item Height: 1.1in
Item Width: 7.6in
Author: Sally Swift, Lynne Rossetto Kasper
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Methods / Quick & Easy, Regional & Ethnic / American / General, Courses & Dishes / General, Essays & Narratives
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 2008
Genre: Cooking
Item Weight: 42.6 Oz
Number of Pages: 352 Pages
