Description: Still Spirits Distiller's Enzyme Glucoamylase 12 gram Still Spirits Distillers Glucoamylase is a fungal derived enzyme which breaks down dextrins into simple sugars for fermentation. Saccharification! For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity. Instructions: Add enzyme to liquified starchy slurry or malt grain mash when below 65C (149F). Stir well and allow to stand for 1 hour. Alternatively, add to your mash or wort and ferment for simultaneous scarification and fermentation. Net Weight: 12 g (0.4 US oz) DO NOT INHALE
Price: 8.78 USD
Location: Sandusky, Ohio
End Time: 2024-09-22T19:21:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Brand: Fermentis
Item Length: 4.720
Item Width: 0.120
Item Height: 6.300
MPN: TS-042224-003
Type: Not Available
Final Product: Not Available
