The Best Foods of Russia : Culinary Classics from the Caucasus So

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Publication Name: Harcourt College Publishers

Publisher: Harcourt Trade Publishers

Publication Year: 1976

Book Title: Best Foods of Russia : Culinary Classics from the Caucasus

Topic: Regional & Ethnic / Russian

Number of Pages: 280 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Sonia Uvezian

Format: Hardcover