The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes

Description: The Chinese Vegan Kitchen by Donna Klein More Than 225 Meatfree Eggfree Dairyfree Dishes from the Culinary Regions of China. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description This is vegan cooking like youve never experienced it-but you will be coming back to this irresistible collection time and again.Colorful, aromatic, and flavorful-and as simple as ordering in.The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the worlds largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earths healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China-Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet-that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features-.225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts.Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe.Cooks tips throughout.A glossary of ingredients and where to find themThis is vegan cooking like youve never experienced it-but you will be coming back to this irresistible collection time and again. Author Biography Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen. Promotional This is vegan cooking like youve never experienced it-but you will be coming back to this irresistible collection time and again. Promotional "Headline" This is vegan cooking like youve never experienced it-but you will be coming back to this irresistible collection time and again. Details ISBN0399537708 Author Donna Klein Short Title CHINESE VEGAN KITCHEN Language English ISBN-10 0399537708 ISBN-13 9780399537707 Media Book Format Paperback Residence US Year 2012 Publication Date 2012-12-04 Subtitle More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China Country of Publication United States Imprint Perigee Books,U.S. Affiliation Donna Klein UK Release Date 2012-12-04 US Release Date 2012-12-04 Pages 240 Publisher Penguin Putnam Inc DEWEY 641.5636 Audience General NZ Release Date 2013-01-29 AU Release Date 2013-01-29 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:123419861;

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