Description: Book
Price: 10.31 USD
Location: Mishawaka, Indiana
End Time: 2024-12-07T13:31:23.000Z
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Item must be returned within: 30 Days
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Special Attributes: EX-LIBRARY
Publication Name: Skyhorse Publishing Company, Incorporated
Book Title: Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Number of Pages: 240 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Item Height: 0.8 in
Publication Year: 2011
Topic: Methods / Barbecue & Grilling, General, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 24.5 Oz
Author: Monte Burch
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
