The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for...

Description: The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage by King, Jeff; Hurt, Jeanette Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 8.94 USD

Location: Aurora, Illinois

End Time: 2024-11-27T09:35:36.000Z

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Binding: Paperback

Weight: 1 lbs

Product Group: Book

IsTextBook: No

Book Title: Complete Idiot's Guide to Sausage Making : Techniques and Recipes for Home-Fresh, Delicious Sausage

Number of Pages: 256 Pages

Language: English

Publisher: Dorling Kindersley Publishing, Incorporated

Publication Year: 2012

Item Height: 0.6 in

Topic: Specific Ingredients / Game, Reference, General, Specific Ingredients / Meat

Genre: Cooking

Item Weight: 13 Oz

Author: Jeanette Hurt, Jeff King

Item Length: 9.1 in

Item Width: 7.4 in

Format: Uk-B Format Paperback